Brazilian Fish Moqueca

• 1 1/2 lb Wild flounder fillet (any other tall white fish)
• 1 1/2 Lemon
• 1 Bell Pepper
• 1 Onion
• 1 bunch Green Onion
• 3 tbsp Paprika
• 3 clove Garlic
• 1 can Coconut Milk
• 3 Ripe Tomatoes
• 1 cup Red Palm Oil

1. Cut the Fish in cubes Add: paprika, salt, pepper, and lemons
2. Let it marinate for approximately 30min
3. Dice the tomatoes, onions, bell peppers
4. Place the Fish And the other ingredients In to a Pan
5. Add coconut milk
6. Let it cook in low temperature for about 20
7. Add one cup of Red Palm Oil and let it cooking for more 10min
8. And that's it you're done

flounder fillet, lemon, bell pepper, onion, green onion, paprika, clove garlic, coconut milk, tomatoes, red

Taken from cookpad.com/us/recipes/361557-brazilian-fish-moqueca (may not work)