D Cake

• 2-1/4 cup cake flour
• 1/4 cup granulated sugar replacement
• 2 tsp. baking soda
• 1 tsp. salt
• 1/2 cup cocoa
• 2/3 cup vegetable shortening, softened
• 1 cup water
• 2 tsp. vanilla extract
• 3 eggs

1. Sift flour, sugar replacement, baking soda, salt and cocoa together into large mixing bowl.
2. Add shortening, 1/2 c. of the water and vanilla extract; beat until just moistened.
3. Add remaining water and eggs.
4. Beatuntil slightly thickened.
5. Pour into well-greased and floured 13x9-inch baking pan.
6. Bake at 350F for 40 to 50 minutes or until cake tests done.

cake flour, granulated sugar replacement, baking soda, salt, cocoa, vegetable shortening, water, vanilla extract, eggs

Taken from www.foodgeeks.com/recipes/2134 (may not work)