Chicken with Fresh Mint-Tomato Salsa

• 1/2 cup KRAFT Tuscan House Italian Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
• 2 cups grape tomatoes, chopped
• 1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese
• 2 Tbsp. finely chopped fresh mint
• 4 cups tightly packed baby spinach leaves

1. Pour 1/4 cup dressing over chicken in shallow dish; turn chicken to evenly coat both sides of each breast.
2. Refrigerate 10 min.
3. Meanwhile, combine tomatoes, cheese, mint and remaining dressing.
4. Remove chicken from dressing; discard dressing.
5. Cook chicken in large nonstick skillet on medium heat 6 to 7 min.
6. on each side or until done (165 degrees F).
7. Cover platter with spinach; top with chicken and tomato mixture.

italian dressing, chicken breasts, grape tomatoes, cheese, fresh mint, tightly packed baby spinach leaves

Taken from www.kraftrecipes.com/recipes/chicken-fresh-mint-tomato-salsa-181509.aspx (may not work)