Candy Cane Fudge

• 1 (300 ml) can sweetened condensed milk
• 2 (225 g) packages white chocolate chips
• 34 cup finely crushed candy cane
• 12 teaspoon peppermint extract
• 3 drops food coloring

1. Combine the milk and white chocolate in a saucepan over medium heat, and stir until all is smooth and melted.
2. Stir in candy canes and stir well to combine (do not worry if they dissolve - they will turn your fudge a pretty pink colour!
3. ).
4. Stir in peppermint extract.
5. Pour fudge into a parchment paper-lined 8"x8" pan.
6. Drop food colouring randomly over surface of hot fudge, and swirl with a knife to create a marbled effect.
7. Put fudge in the refrigerator to set, about 1-2 hours.
8. Cut into pieces once set.
9. Enjoy!

condensed milk, white chocolate chips, cane, peppermint, coloring

Taken from www.food.com/recipe/candy-cane-fudge-348768 (may not work)