Serrano Ham and Swiss Cheese Frittata

• 1 1/2 tablespoons olive oil
• 1/3 cup finely chopped yellow onion
• 1 garlic clove, very finely chopped
• 5 large eggs
• 2/3 cup chopped serrano ham
• 2/3 cup grated Swiss cheese
• 1 teaspoon finely chopped thyme leaves
• 1 teaspoon finely chopped flat-leaf parsley
• Coarse salt and freshly ground black pepper

1. 1.
2. Heat the boiler.
3. Heat the olive oil in a large, ovenproof skillet over medium heat.
4. Add the onion and cook until clear and translucent, about 1 minute.
5. In a bowl whisk together the eggs, ham, 1/3 cup of the cheese, thyme, and parsley.
6. Season with salt and pepper.
7. 2.
8. Add egg mixture to onions and cook, without stirring, about 8 minutes, or until the bottom and edges are set but center is still soft.
9. 3.
10. Sprinkle the remaining cheese on the top of the frittata.
11. Broil about 4 inches from the heat until the cheese is bubbling, about 1 minute.
12. Transfer to a cutting board, cut into wedges, and serve.

olive oil, yellow onion, garlic, eggs, serrano ham, swiss cheese, thyme, flatleaf parsley, salt

Taken from www.epicurious.com/recipes/food/views/serrano-ham-and-swiss-cheese-frittata-104355 (may not work)