Chicken or Beef Fajitas

• 1/2 cup vegetable oil
• 1/2 cup lime juice
• 1 cup tequila
• 1/4 cup tomato paste
• 2 each garlic cloves minced
• 1 each jalapeno pepper
• 2 teaspoons salt
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 2 pounds chicken breasts halves, *boneless and skinless cut into strips, or skirt steak
• 10 each flour, all-purpose
• 3 tablespoons vegetable oil
• 1 large sweet red bell peppers cut into strips
• 1 large onions cut into strips
• 1 large tomatoes cut into chunks

1. *Boneless, skinless breast, cut into strips; or skirt steak.
2. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.
3. Blend well.
4. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
5. Wrap tortillas in aluminum foil.
6. Bake 15 minutes while preparing fajitas.
7. Remove chicken from marinade.
8. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil.
9. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
10. Add bell pepper and onion and cook 3 minutes more along with tomatoes, just until vegetables are crisp-tender.
11. Serve with tortillas, guacamole, sour cream, salsa, and grated cheese.

vegetable oil, lime juice, tequila, tomato paste, garlic, jalapeno pepper, salt, chili powder, cumin, chicken breasts halves, flour, vegetable oil, sweet red bell peppers, onions, tomatoes

Taken from recipeland.com/recipe/v/chicken-or-beef-fajitas-87 (may not work)