Tomato and Feta Salad

• 1 12 cups crumbled feta cheese (7 oz.)
• 14-12 cup chopped onion
• 1 12 teaspoons vegetable oil
• 1 teaspoon dried oregano (whole)
• 6 medium tomatoes, cut into wedges (about 2 1/2 lb.)
• boston lettuce leaf

1. Combine first 5 ingredients; toss gently.
2. Cover and refrigerate at least 2 hours.
3. Spoon onto Boston lettuce.

feta cheese, onion, vegetable oil, oregano, tomatoes, boston lettuce leaf

Taken from www.food.com/recipe/tomato-and-feta-salad-90144 (may not work)