Grilled Banana Split Sandwiches

• 4 pieces angel food cake (3-inch wide wedges)
• 4 ounces bittersweet chocolate, broken into 1 oz pieces
• 3 tablespoons unsalted butter, melted
• 12 cup sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• 1 banana, peeled, quartered
• 2 pineapple rings, 3/4-inch thick, cut into quarters

1. Preheat grill to medium.
2. slice cake wedges 3/4 of the way through to make like a pocket, tuck chocolate inside each pocket, then brush the outside with butter, set aside.
3. Combine sugar and cinnamon in a bowl.
4. Coat banana chunks with lemon juice, then dredge them and the pineapple in the cinnamon sugar mix.
5. Alternately thread 2 pineapple pieces and 1 banana chunk on each of the 4 skewers.
6. Oil the grill, then arrange fruit skewers on the grill, cover and cook 2-3 minutes.
7. Turn the skewers over and place cake sandwiches on grill; cover and grill 2-3 minutes, flipping the cake after a minute to melt the chocolate.
8. To serve, place a fruit skewer inside each cake pocket, then pull out the skewers.
9. EXTRA: you can top each sandwich with some strawberries.

angel food cake, bittersweet chocolate, unsalted butter, sugar, ground cinnamon, lemon juice, banana, pineapple

Taken from www.food.com/recipe/grilled-banana-split-sandwiches-238177 (may not work)