Thai Chicken Satay

• 2 tablespoons vegetable oil
• 4 chicken breasts, chopped bite-sized
• 3 garlic cloves, crushed
• 1 medium yellow onion, sliced
• 1 red bell pepper, seeded and sliced
• 1 cup carrot, shredded
• 6 scallions, chopped
• 14 cup creamy peanut butter
• 3 tablespoons tamari
• 1 tablespoon Chinese five spice powder
• 3 tablespoons honey
• 1 garlic clove, crushed
• 14 teaspoon cayenne pepper
• 14 cup peanuts, chopped
• cilantro, chopped

1. Heat oil in large skillet over high heat.
2. Add chicken, garlic and onion, stir-fry 3 minutes.
3. Add remaining veggies and stir-fry 5 more minutes.
4. Combine and heat all ingredients for sauce together in a sauce pan over low heat, stirring the sauce until all ingredients are combined.
5. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables.
6. Sprinkle the platter with chopped nuts and cilantro.
7. Serve with rice.

vegetable oil, chicken breasts, garlic, yellow onion, red bell pepper, carrot, scallions, peanut butter, tamari, spice powder, honey, garlic, cayenne pepper, peanuts, cilantro

Taken from www.food.com/recipe/thai-chicken-satay-173475 (may not work)