Cheese Filling for Danish Pastry

• 34 cup cottage cheese
• 2 egg yolks
• 2 tablespoons honey
• 1 tablespoon butter
• 12 teaspoon grated lemon zest

1. Puree all ingredients in blender until smooth.

cottage cheese, egg yolks, honey, butter, lemon zest

Taken from www.food.com/recipe/cheese-filling-for-danish-pastry-458792 (may not work)