Southwestern Turkey Salsa Roll
- Sliced turkey roll stuffed with Monterey Jack cheese can be topped with salsa and is a breakfast that can be made ahead and warmed in 1 minute in a microwave oven before eating.
- 1/2 pound sliced, smoked turkey breast
- 1/2 cup shredded reduced-fat Monterey jack cheese
- 1 cup no-sugar added tomato salsa
- Place turkey slices on a counter or plate and sprinkle each slice with cheese.
- Roll up slices and divide between 2 plates.
- Microwave each plate on high for 1 minute or until the cheese melts.
- If not using a microwave oven, place turkey rolls in a toaster oven or on a foil-lined tray under a broiler for 1 minute.
- Remove plates from microwave and spoon salsa over the top.
turkey roll
Taken from www.foodnetwork.com/recipes/southwestern-turkey-salsa-roll-recipe.html (may not work)