Rick's Pork Chops in Gravy

• 7 pork chops
• 10 12 ounces cream of mushroom soup
• 2 (10 1/2 ounce) cans beef gravy
• 10 12 ounces water
• 12 onion, sliced
• salt, to-taste
• ground black pepper, to-taste
• 2 tablespoons all-purpose flour, in water

1. Season pork chops with salt and black pepper.
2. Brown pork chops in olive oil.
3. Add onion and cook until translucent.
4. Add soup, gravy, and water.
5. Simmer for 1 hour.
6. Add flour and water mixture.
7. Heat until thickened.
8. Serve with Potatoes or rice.

pork chops, cream of mushroom soup, beef gravy, water, onion, salt, ground black pepper, flour

Taken from www.food.com/recipe/ricks-pork-chops-in-gravy-125765 (may not work)