Cipherbabe's Chicken Rotini

• 1 12 lbs boneless skinless chicken thighs
• 1 tablespoon olive oil
• 16 ounces rotini pasta (I like the tricolor rotini)
• 2 -3 cups broccoli florets
• parmesan cheese (grated, to taste)
• salt and pepper (to taste)

1. Cut broccoli and then chicken into bit-size pieces.
2. Heat oil in a skillet to medium heat.
3. Saute chicken until done.
4. (You can drain if you like.
5. I tend to add the chicken, juices and all, to the mix.)
6. Set aside.
7. Boil rotini according to package directions.
8. Add broccoli to boiling water during the last 2-4 minutes.
9. Combine noodles, broccoli and chicken.
10. Serve with cheese, salt and pepper.

chicken thighs, olive oil, rotini pasta, broccoli florets, parmesan cheese, salt

Taken from www.food.com/recipe/cipherbabes-chicken-rotini-332628 (may not work)