Pepperoni Pizza
- One 12- to 14-inch good-quality pizza crust
- 1 to 1 1/2 cups good-quality marinara or pizza sauce
- 1 to 1 1/2 cups grated part-skim mozzarella cheese or mozzarella-style soy cheese
- 4 slices soy pepperoni or deli slices, cut into small squares
- Hot red pepper flakes, optional
- Preheat the oven to 425F.
- Place the crust on a pan, spread the sauce evenly over it, and sprinkle with the remaining ingredients in the order given.
- Bake until the cheese is bubbly, 8 to 10 minutes.
- Remove from the oven, let stand for 2 to 3 minutes, and cut into 4 or 6 wedges to serve.
- Calories: 339
- Total Fat: 9g
- Protein: 26g
- Carbohydrate: 36g
- Cholesterol: 23mg
- Sodium: 803mg
crust, pizza sauce, mozzarella cheese, soy pepperoni, red pepper
Taken from www.epicurious.com/recipes/food/views/-pepperoni-pizza-372849 (may not work)