Party Cocktail Meatballs
- 5 pounds frozen cooked meatballs, thawed
- 1 (28 ounce) bottle ketchup
- 1 (18 ounce) jar apple jelly
- 1 (12 ounce) jar red currant jelly
- 1/4 teaspoon hot sauce
- Fill a large pot with lightly salted water; bring to a boil. Cook meatballs, working in batches of necessary, in the boiling water until they begin floating on top and are heated through, about 3 minutes. Remove meatballs with a slotted spoon, drain in a strainer, and transfer to a large saucepan.
- Combine ketchup, apple jelly, red currant jelly, and hot sauce in a separate large saucepan; cook and stir over low heat until jelly is dissolved and sauce is heated through, 5 to 10 minutes. Pour sauce over meatballs. Simmer, stirring occasionally, over medium heat until meatballs and sauce are thoroughly heated, 15 to 20 minutes.
frozen cooked meatballs, ketchup, apple jelly, currant jelly, hot sauce
Taken from www.allrecipes.com/recipe/228435/party-cocktail-meatballs/ (may not work)