BBQ Chicken Pita

• 1-1/2 gal. Cooked chicken, julienned or pulled into strips
• 3-1/4 cups KRAFT Original Barbecue Sauce
• 25 each pita bread, split
• 50 each Bibb lettuce leaf

1. Mix chicken and barbecue sauce.
2. Cook until thoroughly heated, if desired.
3. FOR EACH SERVING: Fill each pita half with 1 lettuce leaf.
4. Spoon about 1-1/2 Tbsp.
5. coleslaw and 1/4 cup chicken mixture into each pita half.

chicken, barbecue sauce, pita bread, bibb lettuce leaf

Taken from www.kraftrecipes.com/recipes/-1656.aspx (may not work)