Crispy Grilled Caesar Salad

• 3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
• 2 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 2 heads romaine lettuce, cut lengthwise in half
• 1/3 cup sliced grape tomatoes
• 1/2 cup KRAFT Classic Caesar Dressing

1. Heat grill to medium-high heat.
2. Combine first 5 ingredients.
3. Cover grill grate with foil.
4. Place lettuce, cut sides down, on foil.
5. Grill 2 min.
6. Turn lettuce; top with cheese mixture.
7. Grill 2 min.
8. Cut each lettuce piece in half; place on platter.
9. Top with tomatoes; drizzle with dressing.

italian, parmesan cheese, n, italian seasoning, garlic powder, grape tomatoes, kraft classic caesar dressing

Taken from www.kraftrecipes.com/recipes/crispy-grilled-caesar-salad-139116.aspx (may not work)