Citrus Salsa

• 2 navel oranges, peeled, sectioned, and chopped
• 14 cup chopped green onion
• 2 tablespoons orange juice
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped lemons
• 2 tablespoons chopped limes
• 1 tablespoon sugar
• 1 teaspoon minced jalapeno pepper
• 12 teaspoon grated lemon peel
• 12 teaspoon lime zest
• 18 teaspoon salt

1. Combine all ingredients in a bowl.
2. Slice your meat or fish and serve over it.
3. Have extra in a bowl.

oranges, green onion, orange juice, red wine vinegar, lemons, chopped limes, sugar, jalapeno pepper, lime zest, salt

Taken from www.food.com/recipe/citrus-salsa-302452 (may not work)