Sweet and Tangy Pork Chops

• Four 1-inch-thick bone-in center-cut pork chops
• Kosher salt
• 1/2 cup Neely's Barbecue Seasoning (below)
• 2 cups Neelys Barbecue Sauce
• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder

1. FOR THE BARBECUE SEASONING:
2. Stir together the ingredients in a small bowl.
3. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
4. FOR THE PORK CHOPS:
5. Season the chops with salt and Neelys Barbecue Seasoning, and refrigerate for at least 1 hour.
6. About 30 minutes before you are ready to cook the chops, take them out of the fridge and allow them to come to room temperature.
7. Preheat the grill to 250F, preferably over hickory and charcoal.
8. Place the chops on the grill away from the flame, using indircet heat, and cook for about 45 minutes, turning once.
9. Wrap the chops in a foil packet, and return them to the grill or place them in a 180F oven, and cook until they are very tender and pull easily away from the bone, about 40 minutes more.
10. Brush the chops with a generous amount of sauce during the last 10 minutes of cooking, then serve them with additional sauce.
11. nice thick chop for him, because that is what he loves.

center, kosher salt, barbecue sauce, paprika, sugar, onion powder

Taken from www.cookstr.com/recipes/sweet-and-tangy-pork-chops (may not work)