Spicy Ranch Cheese Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 env. (0.7 oz.) GOOD SEASONS Ranch Dressing Mix
• 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
• 1 pkg. (10 oz.) frozen corn, thawed, well drained
• 1 red bell pepper, chopped
• 1 small jalapeno pepper, seeded, finely chopped

1. Heat oven to 350F.
2. Mix first 3 ingredients in medium bowl until blended.
3. Stir in 1-1/2 cups shredded cheese, corn and peppers.
4. Spoon into 9-inch pie plate.
5. Bake 20 min.
6. or until heated through.
7. Sprinkle with remaining shredded cheese; bake 5 min.
8. or until melted.

philadelphia cream cheese, s, env, four cheese, frozen corn, red bell pepper, jalapeno pepper

Taken from www.kraftrecipes.com/recipes/spicy-ranch-cheese-dip-171020.aspx (may not work)