Racetrack Pie - Chocolate, Pecan, Bourbon Pie

• 1/2 cup (125 ml) melted butter
• 1 cup (225 ml) sugar
• 1 cup (225 ml) corn syrup
• 4 eggs, beaten
• 2 tbsp (30 ml) bourbon, and 1 more for the cook is better!
• 1/2 cup (125 ml) chocolate morsels
• 1 cup (225 ml) chopped pecans
• 1 unbaked (9-inch) flakey pastry shell
• whipped cream to garnish
• toasted chopped pecans to garnish

1. Combine butter, sugar, corn syrup, eggs, bourbon, chocolate morsels, and pecans, mixing well to incorporate all the ingredients.
2. Pour into the pastry shell.
3. Bake at 350 degrees (175 C.) for 40-45 minutes, or until firm.
4. Serve warm with the whipped cream and sprinkled toasted pecan meats.

butter, sugar, corn syrup, eggs, bourbon, chocolate, pecans, pastry shell, whipped cream, pecans

Taken from online-cookbook.com/goto/cook/rpage/001359 (may not work)