One-Skillet Chicken Parmesan

• 1 Tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 large green pepper, chopped
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup water
• 2 cups instant white rice, uncooked
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and peppers; cover.
3. Cook 4 to 5 min.
4. on each side or until chicken is done (165F), stirring peppers occasionally.
5. Remove chicken from skillet; cover to keep warm.
6. Add pasta sauce and water to skillet; stir.
7. Bring to boil.
8. Stir in rice; top with chicken.
9. Sprinkle with cheeses; cover.
10. Cook on low heat 5 min.
11. or until mozzarella cheese is melted.

oil, chicken breasts, green pepper, pasta sauce, water, instant white rice, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/one-skillet-chicken-parmesan-55227.aspx (may not work)