C.'S Spanish Rice Mexican Style Recipe

• 1 c. rice (uncooked)
• 1 sm. onion, minced
• 1 sm. can tomato sauce or possibly 1 (16 ounce.) can tomatoes
• Garlic pwdr to your taste
• 2 1/2 c. water
• 2 cubes chicken bouillon (optional)

1. In fry pan brown rice in Crisco or possibly lard stirring constantly so as not to burn - medium heat.
2. Add in minced onions when rice fairly browns so as to saute/fry.
3. Rice should be well browned.
4. Add in tomato sauce (or possibly tomatoes) to rice and add in water with bouillon cubes to mix.
5. Bring to boil; reduce heat and cook covered till water absorbed.
6. Remove from heat and leave covered 15 to 20 min.
7. Rice should be dry.
8. Serves 4.
9. Add in garlic pwdr when you add in water.
10. No salt needed if bouillon cubes used.
11. Can reheat in microwave.

rice, onion, tomato sauce, garlic, water, chicken bouillon

Taken from cookeatshare.com/recipes/c-s-spanish-rice-mexican-style-59970 (may not work)