Curried Fowl Balls

• 1 cup cooked rice
• 1/2 cup finely diced onion
• 1/2 cup mild curry powder
• 1/2 cup water
• 10 tortilla chips with a 'hint of lime', crushed, or as needed
• 1/4 cup vegetable oil
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon dried tarragon
• 2 pounds ground turkey
• 2 teaspoons butter, or as needed

1. Mix rice, onion, curry powder, water, tortilla chips, vegetable oil, garlic, salt, and tarragon together in a bowl; add turkey and mix until thoroughly combined. Form mixture into 1-inch balls.
2. Preheat oven to 140 degrees F (60 degrees C).
3. Heat a large non-stick skillet over medium heat; add butter. Put about 12 balls in the melted butter and press each ball into a 1/2-inch thick patty using the back of a spatula. Cook until no longer pink in the center, 2 to 3 minutes per side. Transfer cooked patties to an oven-safe plate and keep warm in oven. Repeat with remaining balls, adding more butter as needed.

rice, onion, curry powder, water, tortilla, vegetable oil, garlic, salt, tarragon, ground turkey, butter

Taken from www.allrecipes.com/recipe/236267/curried-fowl-balls/ (may not work)