Beet Soup

• 1 bunch beets peeled, halved, sliced
• 1 x beet greens washed and finely chopped
• 3 each celery stalks diced
• 1 tablespoon lemon juice
• 1 x salt and black pepper to taste
• 1 large onions diced
• 4 each carrots sliced
• 1 tablespoon vinegar
• 1 tablespoon horseradish
• 1 can soup, tomato

1. Put vegetables in a large pot with water to cover.
2. Add remaining ingredients and mix thoroughly.
3. Simmer 2 to 2 1/2 hours, until beets and carrots are tender.

beets, celery stalks diced, lemon juice, salt, onions, carrots, vinegar, horseradish, soup

Taken from recipeland.com/recipe/v/beet-soup-5257 (may not work)