Creamy Herb and Pumpkin Soup

• 1 tablespoon butter
• 1 large onion, diced King Sooper's 1 lb For $0.99 thru 02/09
• 1.5kg butternut pumpkin, peeled, cubed
• 1L chicken or vegetable stock
• 500ml milk
• salt and pepper, to taste
• 125g PHILADELPHIA Light Spreadable Garlic & Herb, at room temperature

1. Melt the butter in a large saucepan, add onion and saute 3-5 minutes.
2. Add the pumpkin and stock.
3. Bring to the boil and simmer for 20 minutes or until pumpkin is tender.
4. Puree the soup in a food processor or blender, return to a clean saucepan and add the milk.
5. Season to taste.
6. Heat again before serving but do not boil.
7. Serve soup in a large bowl with a dollop of Philly*.

butter, onion, butternut pumpkin, chicken, milk, salt, philadelphia

Taken from www.kraftrecipes.com/recipes/creamy-herb-pumpkin-soup-103840.aspx (may not work)