Coconut Milk Pops

• 15 ounces coconut milk
• 3 tablespoons Splenda sugar substitute
• 4 tablespoons unsweetened dried shredded coconut

1. In a bowl, mix the coconut milk and Splenda.
2. Pour into the popsicle molds.
3. Add 1 Tablespoon coconut to each mold and freeze.

coconut milk, splenda sugar substitute, coconut

Taken from www.food.com/recipe/coconut-milk-pops-477219 (may not work)