Fish Kebabs With Low Fat Tartar Sauce

• 500 g boneless firm white fish fillets
• 2 teaspoons lemon-pepper seasoning
• 12 cup low-fat mayonnaise
• 2 tablespoons chopped fresh parsley
• 2 teaspoons capers, finely chopped
• 1 tablespoon finely chopped gherkin pickle
• 1 teaspoon grated fresh lemon rind
• 1 tablespoon lemon juice

1. Cut fish into 2 5cm pieces and thread onto 8 soaked bamboo skewers.
2. Sprinkle skewers with lemon-pepper seasoning and cook under a hot griller/broiler until golden and cooked through.
3. Turn once or twice during cooking.
4. To make the sauce, combine all the sauce ingredients in a small bowl and mix well.
5. Serve fish with steamed vegetables, salad or oven-baked potato wedges and the tartar sauce.

lemonpepper seasoning, lowfat mayonnaise, parsley, capers, gherkin pickle, lemon rind, lemon juice

Taken from www.food.com/recipe/fish-kebabs-with-low-fat-tartar-sauce-68451 (may not work)