Fresh Limeade Hills

• 6 limes
• 1/4 cup sugar

1. Remove the zest from 1 of the limes with a vegetable peeler.
2. Into a bowl squeeze all of the juice and the pulp from the limes.
3. In a large heatproof pitcher dissolve the sugar in 1/4 cup boiling water, add the lime zest and the lime juice and pulp, and stir in 5 cups boiling water.
4. Let the limeade cool and chill it for 2 hours.
5. Strain the limeade into tall glasses filled with ice cubes.

limes, sugar

Taken from www.epicurious.com/recipes/food/views/fresh-limeade-hills-200599 (may not work)