Dumpling Vegetable Soup

• 8 cups chicken broth (I used Jameson bouillon)
• 12 ounces frozen flat dumplings (or frozen noodles)
• 3 carrots, cut into 1 inch chunks
• 15 ounces mixed vegetables, drained
• 1 -2 cup frozen mixed vegetables
• 1 -2 cup frozen chopped spinach
• 15 ounces light kidney beans, drained & rinsed (white beans could work too)
• poultry seasoning
• salt & pepper

1. Bring broth to a boil.
2. Add remaining ingredients.
3. Simmer for at least 35 minutes.
4. Adjust ingredient amounts to your preferences.

chicken broth, dumplings, carrots, mixed vegetables, mixed vegetables, spinach, kidney beans, poultry seasoning, salt

Taken from www.food.com/recipe/dumpling-vegetable-soup-402824 (may not work)