Orange Creamsicle Cake

• 1 (18 1/4 ounce) package orange cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 1 (3 ounce) package orange gelatin
• 1 cup boiling water
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• 1 (8 ounce) container frozen whipped topping, thawed

1. Prepare and bake the cake mix according to package directions for a 9 x 13 inch cake pan.
2. Poke holes in cake while still hot with the round handle of a wooden spoon.
3. In a medium bowl, make gelatin with only 1C of boiling water.
4. Pour gelatin over cake while hot.
5. Cool cake completely.
6. In a medium bowl make vanilla pudding with only 1 cup of milk.
7. Stir in vanilla and orange exract.
8. Fold in whipped topping.
9. Spread evenly over cake.
10. Refridgerate cake for at least 1 hour before serving.

orange cake, eggs, oil, water, orange gelatin, boiling water, vanilla instant pudding, milk, vanilla, orange extract, frozen whipped topping

Taken from www.food.com/recipe/orange-creamsicle-cake-363535 (may not work)