Ravadosa Pancakes with Sweet Potato and Cumin Filling

• 1 cup rice flour
• 1 teaspoon kosher salt
• 1 (13 1/2-ounce) can coconut milk
• 1 egg
• 1 tablespoon palm sugar
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame oil
• 1/2 cup clarified butter
• Sweet Potato and Cumin filling, recipe follows
• 6 green onions, green part blanched
• Special equipment: a 4-inch cast iron pan

1. Sift the rice flour and salt into a bowl and make a well in the center.
2. Whisk the coconut milk, egg, sugar, ginger, and sesame oil together.
3. Pour the egg mixture into the well in the flour and mix to form a smooth batter.
4. Set the batter aside to rest for 10 minutes before cooking.
5. In a cast iron pan heat 1/2 teaspoon clarified butter over medium high heat.
6. Ladle 1-ounce of batter into the pan.
7. Cook until edges start to crisp.
8. Flip the Ravadosa to brown the top side.
9. Roll some of the Sweet Potato and Cumin filling in a Ravadosa and tie with a piece of green onion.
10. Repeat with remaining batter.
11. 3 sweet potatoes, peeled and cut into 1-inch cubes
12. 2 tablespoons unsalted butter
13. 1 white onion, thinly sliced (about 1 pound)
14. 2 teaspoons ground cumin
15. 2 green chiles, minced
16. 1 teaspoon minced garlic
17. 1 teaspoon minced fresh ginger
18. 1/2 teaspoon ground coriander
19. 1/2 teaspoon mustard seeds
20. 1/4 teaspoon ground turmeric
21. 1 tablespoon chopped fresh coriander
22. 1 teaspoon lemon juice
23. 1 teaspoon kosher salt
24. Cook the sweet potatoes in boiling salted water until just cooked through, about 10 minutes.
25. Drain and set aside in a large bowl.
26. Melt the unsalted butter in a large skillet.
27. Saute the onion until golden, about 5 minutes.
28. Combine the cumin, chilies, garlic, ginger, ground coriander, mustard seeds, and turmeric and stir into the onions and cook for 1 minute.
29. Add the onion mixture to the sweet potatoes and mix well.
30. Stir in the chopped coriander and the lemon juice.
31. Season with the kosher salt.
32. Yield: 6 servings
33. Preparation Time: 15 minutes
34. Cooking Time: 15 minutes

rice flour, kosher salt, coconut milk, egg, palm sugar, ginger, sesame oil, butter, cumin filling, green onions, cast iron pan

Taken from www.foodnetwork.com/recipes/ravadosa-pancakes-with-sweet-potato-and-cumin-filling-recipe.html (may not work)