Rugby BBQ Pig

• 1 whole pig
• 1 small can tomato paste
• I big can chipotle peppers
• 1 1/2 cups red pepper flakes
• Pinch black peppercorns
• 2 cups apple juice
• 1/2 gallon apple cider

1. Preheat grill.
2. Place pig on the grill.
3. Mix all ingredients together in a saucepan and bring to a simmer on the fire.
4. Let it simmer while pig cooks on grill.
5. Flip the pig then baste with sauce.

pig, tomato paste, i big, red pepper, black peppercorns, apple juice, apple cider

Taken from www.foodnetwork.com/recipes/rugby-bbq-pig-recipe.html (may not work)