Meatless Mushroom Burger

• 2 cups medium size fresh mushrooms, sliced
• 1/2 cup chopped green onion
• 1 Tbsp. extra virgin olive oil
• 4 s
• 4 whole wheat sandwich rolls, split
• 4 pears, sliced
• 32 oz. (4 cups) nonfat yogurt, favorite flavor
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. Cook and stir mushrooms and onions with olive oil in medium nonstick skillet on medium heat until lightly browned.
2. Season to taste with favorite salt-free seasoning.
3. Heat BOCA burgers as directed on package.
4. Serve burgers on buns, topping each with 1/4 of mushroom mixture.
5. Complement meal with a sliced pear topped with a cup of yogurt per person.
6. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
7. Serve each person 1 water bottle with their meal.

mushrooms, green onion, extra virgin olive oil, whole wheat sandwich rolls, nonfat yogurt, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/meatless-mushroom-burger-59446.aspx (may not work)