Potato and Apple Bake

• 4 medium onions
• 4 medium potatoes
• 4 medium apples
• 2 cups vegetable stock
• 12 teaspoon salt
• 1 tablespoon sage
• 1 tablespoon butter

1. Peel onions and potatoes.
2. Core apples.
3. Cut onions, potato and apples into 5mm thick slices.
4. Places layers of onion, potato and apple into a 34x27cm casserole dish.
5. Pour stock over potato mix.
6. Sprinkle sage over that dot with butter.
7. Cover casserole with a lid or foil and back at 200C for 45 minutes.
8. Remove lid and cook for a further 10 minutes.

onions, potatoes, apples, vegetable stock, salt, sage, butter

Taken from www.food.com/recipe/potato-and-apple-bake-165557 (may not work)