Crabmeat Stuffed Avocados

• 4 large ripe avocados
• 1 (4 ounce) can canned crabmeat (or 2 packages frozen crabmeat) or 2 (4 ounce) cans canned crabmeat (or 2 packages frozen crabmeat)
• lime juice
• mayonnaise
• 4 egg yolks, hard cooked
• French dressing, if desired

1. Stuff avocado halves with canned or froxen crabmeat.
2. Squeeze a little lime juice over top.
3. Put a dollop of mayonnaise on top of each, and sprinkle with shredded hard-cooked egg yolks.
4. Serve with you favorite dressing.
5. This is really attractive if you pinwheel the avocados on a plate, with fresh cooked green beans in between and black olives around a small bowl of your favorite dressing in the center.

avocados, crabmeat, lime juice, mayonnaise, egg yolks

Taken from www.food.com/recipe/crabmeat-stuffed-avocados-18179 (may not work)