Always Tastes Great -Gluten Free Easy Cake-With Variations

• 1 cup gluten-free self-raising flour
• 125 g butter, softened
• 34 cup sugar
• 2 tablespoons gluten-free cornflour (US-cornstarch)
• 1 teaspoon gluten free baking powder
• 1 dash vanilla essence
• 2 eggs
• 13 cup milk (this can be substituted by orange juice or soy milk)

1. Preheat oven to 180 degrees.
2. Grease and line base of a round cake tin.
3. Combine all ingredients in a medium size mixing bowl.
4. Mix on medium speed for 5 minutes.
5. Pour into tine and bake for approx 30 minutes.
6. Cool in tin for 5 minutes before turning out.
7. Ice as desired or dust with GF icing sugar.
8. VARIATIONS.
9. Make two cakes and fill with jam and cream for a sponge birthday cake.
10. Replace milk with orange juice and add the zest of orange to the cake in place of vanilla essence.
11. use lemon juice and lemon zest.
12. Add 1/4 cup of GF cocoa powder for a chocolate cake.

flour, butter, sugar, cornflour, gluten free, vanilla essence, eggs, milk

Taken from www.food.com/recipe/always-tastes-great-gluten-free-easy-cake-with-variations-175912 (may not work)