Vinnoy Krem

• 1 pint double cream (heavy cream)
• 6 fluid ounces brandy
• 12 lemon, juice of
• grated nutmeg (optional)
• caster sugar

1. Whip the cream adding the brandy and lemon juice gradually.
2. Caster sugar can also be added of necessary.
3. Pile into individual glasses and sprinkle a little nutmeg on top.
4. Place in fridge until ready to serve.
5. Serve with sponge fingers.

cream, fluid ounces brandy, lemon, nutmeg, caster sugar

Taken from www.food.com/recipe/vinnoy-krem-91140 (may not work)