JELL-O Strawberry Poke Cake

• 2 round white cake layers (9 inch), cooled
• 2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
2. Add boiling water to gelatin mix; stir 2 min.
3. until completely dissolved.
4. Carefully pour over cake layers.
5. Refrigerate 3 hours.
6. Dip bottoms of cake pans in warm water 10 sec.
7. ; unmold cakes.
8. Fill and frost cake layers with COOL WHIP.
9. Refrigerate 1 hour.

white cake, boiling water, gelatin

Taken from www.kraftrecipes.com/recipes/jell-o-strawberry-poke-cake-174672.aspx (may not work)