Gingered Beef And Pineapple Stir-Fry

• 1 lb. lean flank steak
• 1 Tbsp. peeled, minced gingerroot
• 2 tsp. sugar
• 2 Tbsp. low-sodium soy sauce
• 2 Tbsp. sherry
• 3 cloves garlic, minced
• 2 tsp. dark sesame oil
• 2 tsp. cornstarch
• 1 Tbsp. plus 1 tsp. rice vinegar
• 2 c. cubed fresh pineapple
• 1 c. diagonally sliced green onions
• 1 c. thinly sliced fresh mushrooms
• 1 c. fresh snow peas
• 1 c. (3-inch) julienne-cut red bell pepper strips
• 6 c. hot cooked somen (white wheat noodles) or angel hair pasta, cooked without salt or fat

1. Trim fat from steak.
2. Cut steak lengthwise with grain into 1/4-inch slices; cut slices in half crosswise.
3. Combine steak and next 5 ingredients in a large zip-top heavy-duty plastic bag.
4. Seal bag and marinate in refrigerator 2 hours, turning bag occasionally. Remove steak from bag; discard marinade.

lean flank steak, gingerroot, sugar, soy sauce, sherry, garlic, dark sesame oil, cornstarch, rice vinegar, pineapple, green onions, mushrooms, fresh snow peas, red bell pepper, hot cooked somen

Taken from www.cookbooks.com/Recipe-Details.aspx?id=373662 (may not work)