Mild Teriyaki Hamburger Steak

• 4 tbsp Water
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 heaping teaspoon Sugar
• 1 tsp Katakuriko
• 2 Hamburgers

1. Mix together all of the ingredients.
2. When the hamburgers are grilled, blot off excess oil, coat them in the sauce from Step 1, quickly transfer to a frying pan, and agitate the pan while cooking.
3. When the sauce thickens, it's done.
4. Sandwich between buns for teriyaki burgers.

water, soy sauce, mirin, sugar, katakuriko, hamburgers

Taken from cookpad.com/us/recipes/148704-mild-teriyaki-hamburger-steak (may not work)