Avocado and Sweet Potato Salad

• 1 Avocado
• 300 grams Sweet potato (satsuma imo)
• 2 tbsp Ponzu
• 1 tbsp Grated white sesame seeds
• 1 tsp Sesame oil

1. Soak the sweet potato in water and discard the water.
2. Cut the cleaned sweet potato into 1.5cm chunks.
3. Boil or microwave to soften.
4. Cut the avocado lengthwise and twist into two halves.
5. Use a knife to remove the pit, peel and cut into 1.5cm chunks.
6. Mix the ingredients in a bowl.
7. Once the sweet potato has cooled, toss with the avocado and coat with .
8. It's done.

avocado, sweet potato, ponzu, white sesame seeds, sesame oil

Taken from cookpad.com/us/recipes/144628-avocado-and-sweet-potato-salad (may not work)