Buffalo-Style Chicken Wings

• 12 each chicken wings
• 1/2 cup flour, all-purpose
• 2 tablespoons butter or margarine
• 1/4 cup scallions, spring or green onions sliced
• 1 medium garlic cloves chopped
• 1 cup salad dressing, french
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon cumin ground
• 1/2 teaspoon red hot pepper sauce

1. Add 1 teaspoon hot pepper sauce.
2. In deep-fat fryer or large heavy skillet, heat oil to 375F (190C).
3. Cut tips off chicken wings.
4. Halve chicken wings at joint.
5. Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil.
6. Fry, turning occasionally, 15 minutes or until golden brown.
7. Drain on paper towels.
8. Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender.
9. Remove from heat and stir in sweet n' spicy French dressing, thyme, oregano, cumin, and hot pepper sauce.
10. Add chicken and toss to coat.
11. Serve with chunky blue cheese dressing, carrots, and celery sticks.

chicken, flour, butter, scallions, garlic, salad dressing, thyme, oregano, cumin ground, red hot pepper sauce

Taken from recipeland.com/recipe/v/buffalo-style-chicken-wings-41645 (may not work)