Creamy Chicken and Broccoli

• 3 chicken breasts, cut in strips
• 2 cups chopped broccoli
• 2 (10 ounce) cans cream of mushroom soup
• 12 cup water
• chicken ramen noodles (2 packages)

1. In frying pan, brown chicken until done.
2. Add broccoli and soup.
3. Cook until broccoli is tender.
4. Add 1/2 seasoning packet, or to taste.
5. Cook noodles and drain.
6. Serve chicken and broccoli over warm noodles.

chicken breasts, broccoli, cream of mushroom soup, water, chicken ramen noodles

Taken from www.food.com/recipe/creamy-chicken-and-broccoli-508586 (may not work)