Shrimp Scampi Ala Dawn

• 1 lb shrimp, peeled and uncooked
• 12 cup unsalted butter
• 4 ounces olive oil
• 6 garlic cloves, peeled and finely chopped
• 14 cup white wine
• 14 cup heavy cream
• 1 cup pico de gallo
• 12 ounces linguine, cooked

1. Over medium low heat, heat butter and oil in a deep skillet.
2. Add garlic and cook one minute.
3. Add cream and wine, bring to a low simmer, allow to reduce for about 10 minutes.
4. Add shrimp, cook on one side 2 minutes, turn and cook an additional 2 minutes or until shrimp are no longer opaque.
5. Serve over cooked pasta and top with pico de gallo.
6. Optional: Squeeze fresh lemon over top.

shrimp, unsalted butter, olive oil, garlic, white wine, heavy cream, pico de gallo, linguine

Taken from www.food.com/recipe/shrimp-scampi-ala-dawn-108888 (may not work)