Delicious Baker's Stollen

• 1 kg Cake flour
• 2 kg Bread (strong) flour
• 150 grams Dried yeast
• 600 grams Sugar
• 36 grams Salt
• 10 large Egg
• 1080 grams Milk
• 840 grams Unsalted butter
• 2 tbsp Cinnamon
• 1 tbsp Nutmeg
• 1 dash Vanilla oil
• 2 kg Dried fruits soaked in rum
• 1 Red and green drained maraschino cherries
• 1 Melted butter
• 1 Granulated sugar
• 1 Powdered sugar

1. The day before, mix all the ingredients except for together and knead well.
2. Leave to rest overnight.
3. Cut the drained maraschino cherries into small pieces and mix together.
4. Divide the dough into 220 g portions.
5. Dust the work surface with flour and roll out the dough with a rolling pin.
6. Form into flat balls.
7. Sprinkle the maraschino cherries.
8. Fold the dough in half, and line them up on oven pans.
9. Leave to rest for 10 minutes.
10. Let the dough rise (2nd rising) for a little less than 30 minutes.
11. Do not rise for too long.
12. Bake until browned in low heat (170C), for about 30-40 minutes until golden brown.
13. Melt butter in a pot.
14. Put the cooled stollen in the pot to coat with the butter, then cover with granulated sugar.
15. Let the stollen mature for 5 days.
16. Sprinkle a generous amount of powdered sugar, and they're done!
17. I wrote down the ingredients for 40 stollen.
18. You can divide the amounts by 1/10 and make 4, and have them for home use and for gifting.
19. That should be just about right.

flour, bread, yeast, sugar, salt, egg, milk, butter, cinnamon, nutmeg, vanilla oil, red, butter, sugar, sugar

Taken from cookpad.com/us/recipes/147619-delicious-bakers-stollen (may not work)