Polish Cheese Slices

• 1 12 cups sieved cottage cheese
• 23 cup dairy fresh buttermilk
• 4 large eggs
• 14 cup melted butter
• 2 tablespoons honey
• 2 tablespoons white sugar
• 1 14 cups self rising flour
• 34 cup white sugar
• 1 teaspoon orange flower water
• 23 cup water

1. Preheat oven to 375 degrees F.
2. Grease an 8 inch square baking pan and also line with parchment paper.
3. Beat the sieved cottage cheese, buttermilk, eggs, honey, sugar, and flour until smooth.
4. Spoon into prepared pan.
5. Bake in oven 30 minutes or until set.
6. Prepare syrup by combining sugar, flavour, and water in saucepot.
7. Bring to a boil, reduce the heat and simmer until sugar is all dissolved well.
8. When the cheesecake is removed from the oven and still warm, pour warm syrup over warm cake.
9. Let now to cool completely.
10. To serve cut into small bars, garnish with a piece of orange segments on the side of plate.

cottage cheese, buttermilk, eggs, butter, honey, white sugar, flour, white sugar, orange flower, water

Taken from www.food.com/recipe/polish-cheese-slices-90744 (may not work)