Chicken 'N Peppers Pasta

• 2 oz. rotini pasta, uncooked
• 3 oz. boneless skinless chicken breast, cut into bite-size pieces
• 1/4 medium green pepper, cut into strips
• 2 Tbsp. choppedchopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup spaghetti sauce
• 1 slice KRAFT 2% Milk Mozzarella Singles Target 2 For $5.00 thru 02/06
• 8 fl oz (1 cup) drinking water

1. COOK pasta per package instructions; drain but do not rinse.
2. Spray a medium nonstick skillet with cooking spray.
3. Add chicken; cook and stir 5 min.
4. Add pepper and onion; cook until chicken is cooked through and vegetables are crisp-tender.
5. Add spaghetti sauce and pasta; mix well.
6. Cook until heated through, stirring occasionally.
7. Top with 2% Milk Single; cover.
8. Let stand 2 to 3 min.
9. or until 2% Milk Single is melted.
10. Serve meal with a glass of water.

rotini pasta, boneless skinless chicken breast, green pepper, onion, spaghetti sauce, milk, water

Taken from www.kraftrecipes.com/recipes/chicken-n-peppers-pasta-76074.aspx (may not work)