Chicken-Cheese-Fish

• 2 pounds skinless, boneless chicken breast halves
• 4 cups shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 4 (3 ounce) cans tuna packed in olive oil
• 2 (16 ounce) cans pink salmon, drained
• 2 cups heavy whipping cream
• 4 eggs, beaten
• 2 cups crumbled feta
• 1 cup shredded mozzarella cheese
• 2 cups ricotta cheese
• 1 (8 ounce) package cream cheese, softened
• 2 eggs, beaten
• 3 cups Italian seasoned bread crumbs
• 2 tablespoons butter, cut into small pieces

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.
3. Mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.
4. Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.

skinless, cheddar cheese, swiss cheese, tuna, pink salmon, heavy whipping cream, eggs, feta, mozzarella cheese, ricotta cheese, cream cheese, eggs, italian seasoned bread crumbs, butter

Taken from www.allrecipes.com/recipe/142484/chicken-cheese-fish/ (may not work)