Grilled Fruit with Honeyed Lemon Thyme Vinegar

• 2 tablespoons extra-virgin olive oil, plus more for the grill
• 1/4 cup honey
• 2 tablespoons Lemon Thyme Vinegar
• 2 medium peaches, cut into thick wedges
• 2 medium plums, halved
• 3 medium apricots, halved
• 2 medium nectarines, cut into thick wedges
• Vanilla ice cream, for serving

1. Light a grill or heat a grill pan and brush lightly with oil.
2. In a small saucepan, bring the honey and Lemon Thyme Vinegar to a simmer.
3. Cook over very low heat for 5 minutes.
4. In a bowl, toss the fruit with the 2 tablespoons of oil.
5. Grill the fruit over high heat, turning, until lightly charred in spots, about 3 minutes.
6. Transfer to bowls, drizzle with the honeyed vinegar and serve with ice cream.

extravirgin olive oil, honey, lemon thyme, peaches, nectarines, vanilla ice cream

Taken from www.foodandwine.com/recipes/grilled-fruit-honeyed-lemon-thyme-vinegar (may not work)